Free Ebook Black Built: History and Architecture in the Black Community

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Black Built: History and Architecture in the Black Community

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Product details

Hardcover: 118 pages

Publisher: Paul Wellington (May 1, 2019)

Language: English

ISBN-10: 1732965102

ISBN-13: 978-1732965102

Product Dimensions:

8.5 x 0.4 x 11 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,447,198 in Books (See Top 100 in Books)

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Black Built: History and Architecture in the Black Community PDF

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Ebook Free Henri Matisse: The Cut-Outs

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Henri Matisse: The Cut-Outs

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Review

Gift Guide: Books (The Editors Yahoo: Style)The catalogue for the Tate's exhibition Henri-Matisse: The Cut-Outs surveys Matisse's late collages, including Jazz and the Vence chapel. Works from small-scale collages to frand mural projects are not only illustrated in their final forms but also seen in progres in numerous studio photographs. Fold-out pages give an idea of teh expansive nature of The Parakeet and teh Mermaid, 1952, and The Swimming Pool, 1952, at 16m wide. A technical summary of the cut-outs explains the range of papers used, the paint used to colour the sheets and the method of composition. (Alexander Adams The Art Newspaper)in the 1950's, Matisse competed, consciously or not, with the very latest development in painting, Abstract Expressionism, filling vast surfaces with iconic forms and radiant color. (Joseph Wolin Time Out Magazine)Vibrant designs of apparent simplicity spooling from a master's hands in the last decade of his life, each one a tableau of luminosity and power. (The Economist)In the late 1940s, suffering from ill health, the French artist Henri Matisse retired his paintbrush. A spirit as creative as his, however, was not to be restrained. (Samuel Cochran Architectural Digest)

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About the Author

Karl Buchberg is Senior Conservator at The Museum of Modern Art.Nicholas Cullinan is Director of the National Portrait Gallery in London.Jodi Hauptman is a Senior Curator at The Museum of Modern Art.Samantha Friedman is an assistant curator of the Department of Drawings and Prints at The Museum of Modern Art.Flavia Frigeri is an assistant curator at Tate Modern in London; she is the organizing curator for Tate’s Young Patrons.Nicholas Serota is director of Tate Modern's art museums and galleries.

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Product details

Hardcover: 302 pages

Publisher: The Museum of Modern Art, New York; n edition (May 31, 2014)

Language: English

ISBN-10: 0870709151

ISBN-13: 978-0870709159

Product Dimensions:

10 x 1 x 12 inches

Shipping Weight: 3.5 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

42 customer reviews

Amazon Best Sellers Rank:

#104,012 in Books (See Top 100 in Books)

This is the catalogue of the exhibition organized by New York's Museum of Modern Art, mounted at the Tate Modern in London from April to September 2014 and then at the MoMA from October 2014 until February 2015. The impetus for the exhibition was the major campaign of conservation of Matisse's huge "The Swimming Pool" cut-out, which the artist designed for his dining room in the Hôtel Régina in Nice in 1952; the Museum restored and remounted it and, in this exhibition, presents it once again to the public for the first time in over twenty years--but now, in order to reflect its original environment, it has been newly installed in a room constructed with the original proportions, details, and architecture of Matisse's dining room. This is a very major exhibition, the most extensive presentation of Matisse's cut-outs ever mounted. Although "The Swimming Pool" is its conceptual heart, the show encompasses a much wider range of works, including illustrated books, textiles, stained glass, and related drawings. The explosion of creativity and imagination that Matisse presented as the last act of his artistic life is truly amazing; it is not given to many people to invent an entirely new art form in their seventies, especially not one that vibrates with such youthful exuberance and juice as these cut-outs do. When he exhibited "Zulma" at the Salon de Mai in 1952 (at the tender age of eighty-two), critics referred to it as "the youngest and most innovative work there," and to himself as "the youngest exhibitor" (162), and in looking through this volume, I kept having to remind myself that Matisse was, in fact, really, born in 1869 and already over thirty at the turn of the century.This remarkable body of late work is authoritatively discussed in the catalogue's nine essays, all of which were written by senior curators and conservators at the Tate, the MoMA, or New York's Metropolitan Museum. They are short and concise (about eight or nine pages on average) and generously illustrated by some seventy accompanying reproductions. Topics discussed include how the artist came upon the idea of the cut-out in the beginning; their gradual evolution from simple maquettes in the service of developing works to independent works of art on their own, and Matisse's own growing realization of what they were; their reception by critics and the public at large; the "Dance" mural for the Barnes Foundation and designs for the ballet "Rouge et Noir"; the cut-outs for the "Jazz" book; designs for the Chapel at Vence and the late monumental mural works, etc. These are all thoughtful and informative essays; I was particularly intrigued by Samantha Friedman's "Game and Endgame," which elucidates the compositional permutations of the pieces on the model of the chessboard; and by Nicholas Cullinan's "Chromatic Composition," which examines the intermediate, ambivalent position of the cut-outs between figuration and abstraction (e.g., Matisse gave his 1953 piece "The Snail" the alternative title "Composition Chromatique," much as--in a very different context--Whistler's painting slips between "Portrait of the Artist's Mother" and "Arrangement in Grey and Black No. 1"). There is also a fascinating technical examination of the paints, papers, mounting practices, etc. used in creating these works, procedures at least as complicated as those involved in any of the more traditional media. In addition, there is a sixty-page photo essay, "In the Studio," which is not merely the kind of supplementary collection of workshop photos we find in many catalogues, but an essential component in understanding Matisse's creative process: as the compositions became ever larger, the "supports" went from boards to the walls of his rooms, to the extent that, finally, the studio itself became the support. Successive photographs of the studio allow us to follow the stages of various compositions; it is an engaging and challenging exercise for the reader to try to reconstruct the artist's reasons for substituting a leaf cut-out, say, for an amoeba, or trying to see why he finally came down against using any of the various "Blue Nudes" in "The Parakeet and the Mermaid" (1952). A fine touch is that the photographs are annotated with the corresponding catalogue numbers of the works in the exhibition; this greatly facilitates the reader's comparison and use of the book as a self-educational tool.As far as the catalogue is concerned, there are 136 plates of reproductions in excellent color (and, of course, riotous color: Picasso once claimed that only Matisse and Chagall knew what color really is). One very nice feature of the book is that the endpapers reproduce the color charts of the gouache paints produced by the manufacturer Linel, illustrating the great range of them available to Matisse, and of which he liberally availed himself: the technical analysis reveals that he used over fifteen varieties of orange, eight turquoises, and ten greens (255). No wonder the book is a carrousel of color! Most of the plates are printed full-page; for a couple of the longer works there are gatefolds, and "The Swimming Pool" itself has a double gatefold. This is altogether a very delightfully produced volume and unhurried in its design and layout. It has some selected bibliography, a checklist of the exhibited works with the usual curatorial data, and a comprehensive index. There is no dearth of books on Matisse, including on the cut-outs, but this seems to be the most complete and best illustrated one on these magnificent late works, and it's highly recommended for all Matisse aficionados.

I thought the color was not bright enough in many of the images. It did give a good review of the exhibit and included useful information. Although many of the details can be found online in other sources. The fold out of the swimming pool (1952) made the purchase worth the purchase of yet another book on Matisse. It was well documented with photos of the artist and of this drawings. I would definitely recommend it to anyone that has an interest in Matisse.

Saw this at MOMA in NYC when I saw the cutouts November 2014. Didn't want to cart the book around so waited and ordered in on Amazon. Worth owning The collection was borrowed from museums and private parties all over the world. A once in half a life-time opportunity.

As much as I loved the show at MoMa, I disliked this exhibition catalog. Page after page references images that are scattered through the book and are hard to find. The essays themselves are thoughtful and well researched, the colors are spot on, but reading this and trying to flip forward and back searching for the images was a pain.......

Bought a copy of this when I saw the "cut out" exhibit at MOMA. When I came home several of my artist friends were drowling over it so I bought some on Amazon as birthday and Christmas presents. It was WAY cheaper and the same EXACT book. One thing you should know is that ALL the copies of this book seem to have a print defect on the cover…even the one I bought at MOMA…so not be be distressed when you receive it from Amazon and think that somehow it is second rate.

lots of color images. Included reproductions of Matsses color chart, paints, many details of how he created these works. One thing I think could have made this book a bit better would have been to show images of the groups of cutouts as they were displayed at the museum exhibit.

Most pictures are quite small and there's a lot of text you may or may not be interested in. Honestly, beyond some brief remarks, I think the art should speak for itself.

Very detailed information about the making of the cutouts. Pretty complete selection of color plates of the cutouts and quite a few archival photographs of Matisse's studios showing works in progress.

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Henri Matisse: The Cut-Outs PDF

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PDF Download Epilepsy: A Patient and Family Guide: Third Edition

PDF Download Epilepsy: A Patient and Family Guide: Third Edition

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Epilepsy: A Patient and Family Guide: Third Edition

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Review

"An excellent source of accurate and insightful information on epilepsy." — Eric R. Hargis, President and CEO, Epilepsy Foundation"A most valuable resource for anyone affected by epilepsy." — Oliver Sacks, M.D.

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About the Author

Orrin Devinsky, MD , is a professor of neurology, neurosurgery, and psychiatry at the NYU School of Medicine, and director of the NYU Comprehensive Epilepsy Centers and the Saint Barnabas Institute of Neurology and Neurosurgery (INN). He has published widely in epilepsy, with more than 250 articles and chapters and more than 20 books and monographs. He is currently on the board of the National Epilepsy Foundation. He is coeditor of epilepsy.com, and the journals Epilepsy and Behavior and Reviews in Neurological Diseases .

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Product details

Paperback: 408 pages

Publisher: Demos Health; 3rd edition (December 21, 2007)

Language: English

ISBN-10: 9781932603415

ISBN-13: 978-1932603415

ASIN: 1932603417

Product Dimensions:

6 x 1.1 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

37 customer reviews

Amazon Best Sellers Rank:

#114,288 in Books (See Top 100 in Books)

A really informative book. This was a great resource for me when epilepsy first became a part of our lives. Written in simple terms that are easy to understand and works as a good reference tool when trying to access new-to-you information. The author is one of the doctors at the practice we go to as well and is a really well known expert in the epilepsy field.

Amazon has a number of books about epilepsy, but I chose this one because it was pertinent to an adult just beginning to learn about the disease. I sent this book to my 30-year old grandson who has been diagnosed with epilepsy recently. He reports that with the clear and well-organized information in this book, he now can engage his neurologist in intelligent questions and conversations. The learning provided by this book has removed a lot of his initial panic and stress. Because the doctor now knows that his patient is knowledgeable, he spends more time discussing the details of the disease with him.

For anyone with epilepsy this is a treasure trove of information they are unlikely to have gleaned in such detail even from the most helpful of medical practitioners. The book addresses all aspects of epilepsy - types, possible causes, social impacts, medications, possible surgeries - in language that can be understood by all but without dumbing-down. It is written for the USA, but was easily adaptable for us in Australia. Indispensable.

This book had been so very informative! I enjoy reading it as one who has seizures, and as one who is a case manager for TBI’s.It’s a great investment. And reads in the most practical way.

This is a very informative book I am learning a lot and it has helped me to know what type of seizures my husband is having. Since the person with epilepsy often does not know what happens during a seizure this book will help you to identify and explain to the doctor what happened in plain english and not "doctor" vocabulary.

This book as helped me more than any other resource.

Informative and helpful in understanding the current treatments for epilepsy.

Didn't have enough information on traumatic brain injuries epilepsy simple partial complex which I suffer from. More is needed on that subject. It is informative on most subjects medications was useful. Regular information was ok.

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Epilepsy: A Patient and Family Guide: Third Edition PDF

Epilepsy: A Patient and Family Guide: Third Edition PDF

Epilepsy: A Patient and Family Guide: Third Edition PDF

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Free Ebook The Forest

Free Ebook The Forest

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The Forest

Free Ebook The Forest

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Review

A New York Times Best Illustrated Book of 2018A Brain Pickings Best Children's Book of 2018A 2018 CBC Hot Off the Press selectionSelected for exhibition in the 2018 Society of Illustrators Original Art showFeatured in MilK Magazine Korea December 2018Featured in Green Source DFW December 2018 gift guide★ "Uncommonly beautiful...the sheer marvel of the design, together with the inclusive, open-ended mystery of what lies beyond the forest, makes this a wondrous piece of bookmaking for all ages. Much like a poem, it will evoke new emotions and layers of meaning with repeated readings."―Publishers Weekly"Like a fairy-tale walk in the woods, “The Forest” is a thrilling visual excursion into uncharted territory featuring elaborate die-cuts, gatefolds and embossed images created by two artists from Italy and Spain." ― Leonard Marcus"The Forest is one of the richest, most surprising picture books I've ever read. A true work of art in every sense, including as bookmaking. It's a landmark."―Bruce Handy, Author of Wild Things: The Joy of Reading Children's Literature as an Adult"THE FOREST is one of the 2-3 most beautiful & shattering picture books I’ve ever seen.” ―Dave Eggers, Best-Selling Author, Editor, Publisher, and Co-Founder of 826 National"As a book / object / artwork, this is just NUTS. And beautiful."―Simon Armstrong, Book Buyer at Tate Modern"The vibrant forest and its creatures peeking through the die-cut eyes of the barely visible faces remind us that the human role in nature is not that of conqueror or king but of humble witness and passing visitor." ―Maria Popova, Brain Pickings"...clever, instantly arousing curiosity... Students of design will appreciate the construction and the lush, vibrant compositions." ―Kirkus Reviews“This is an essentially existential children’s book, which imagines human life itself as an exploration through that famed and sometimes dark forest in which we have often been said to find ourselves. Like pretty much every title published by the small, independent Enchanted Lion books, it is a gorgeous, singular, unimprovable book. The story starts: ‘It is an enormous, ancient forest that has not yet been fully explored.’ Inside, a series of bas-reliefs and cut-outs on plain paper shows us first a baby, then a young child … and on through to an old, wrinkled face that eventually yields, becoming lines in a landscape from which new greenery grows. Between the images of a human aging, we see forests, jungles and fields, with animals and humans making their way, sometimes alone, sometimes in a group.Somehow ‘The Forest’ is a work of art that escapes feeling like an ‘art object’ ― it succeeds in being for children. The ink on its mylar dust jacket makes a distinctively beautiful sound. The eye-holes and occasional unfoldings alter a reader’s sense of space. ‘It is said that the forest has a certain limit if you look straight ahead, but the sides are boundless.’ This book takes on even death: ‘At the end of the climb there is a ravine into which each explorer will eventually fall, despite the precautions taken and the advancements of science.’ This fall didn’t bother my 4-year-old at all. She took interest in the new seedlings, the disappearance of the textured pages, and the return of the pines."―Rivka Galchen, The New York Times Book Review"For those willing to explore the book with the wonder of a child, each page turn will have you not only going deeper in the forest, but also witnessing the passage of time. Bozzi’s writing captures an openness and a sense of mystery which, when paired with the book’s actual physicality, may have each forest explorer come to see their lives anew, renewed, and renewable."―Lori Horbas, Boswell Book Company, Milwaukee, WI"At first, it seems like the prose is merely describing a walk through a forest, but taken together, the words become deeply poignant. Bozzi meaningfully gestures towards love, hate, nostalgia, language, wisdom, death, and rebirth, usually indirectly. It’s a beautiful object, with a stunning, highly tactile layout, and while it’s not quite clear who the ideal audience would be―adults and artistically inclined teenagers might like it, too―those who connect with its enigmatic beauty will be transfixed."―Sarah Hunter, Booklist“Metaphysical poetry for kids? Little ones might not grasp the deeper meaning, but this gorgeously illustrated book begs to be explored: from the raised texture pages to the holes that demand little eyes look through to spy the next page. For older ones, it opens a wonderful world of questions: who are we, where did we come from, and where are we going?” ―EcoParent Magazine“This book is an undeniable treasure.” ―The Reading Ninja

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About the Author

Riccardo Bozzi is a journalist and has worked for the Italian newspaper Corriere della Sera since 1990. He is the author of The World Belongs to You, illustrated by Olimpia Zagnoli (Templar/Candlewick, 2013) and Cher auteur, illustrated by Giancarlo Ascari and Pia Valentinis (Hélium, 2016).Violeta Lopiz is a Berlin-based Spanish illustrator. She has illustrated numerous books including The Forest (Enchanted Lion Books, 2018), Amigos do Peito (Bruaa, 2014), and Les poings sur les iles  (Editions du Rouergue, 2011), which received the CJ Picture Book Award 2011 in the New Books category. She has participated in exhibitions in Spain, Italy, France, Germany, Israel, Turkey, USA, Japan, Korea, and more. El Cultural, the supplement of El Mundo, considers her one of the top ten names of contemporary Spanish illustration. Her work can be found in bookstores, streets, fairs, newspapers, and the thousands of notebooks that she leaves scattered around.Valerio Vidali is an Italian illustrator of children's books. His book Jemmy Button (Templar/Candlewick, 2013), co-authored with Jennifer Uman, was selected by the New York Times as one of the 10 Best Illustrated Books of 2013.

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Product details

Age Range: 4 - 8 years

Grade Level: Preschool - 3

Paperback: 72 pages

Publisher: Enchanted Lion Books (June 5, 2018)

Language: English

ISBN-10: 159270218X

ISBN-13: 978-1592702183

Product Dimensions:

8.5 x 0.8 x 10.5 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#19,269 in Books (See Top 100 in Books)

Speaking as a school librarian, be careful! This is a wonderfully, beautifully illustrated book, but it is not - by vocabulary, by number of pages, or by concept - a book for young children. I would say this is a book for ages 10 and up.

This artwork is gorgeous. Like most beautiful ever. Great use of layers and white space. Ahhh! So good

Gorgeous art book, with embossing and beautiful design. The ending is a bit grim if you're thinking of giving it to a child.

This book is a work of art. The cover, the pages, the illustrations, the embossing, the die cuts, there is so much to appreciate! I have read it several times already, and I see something new each time. And the message is beautiful!

This is an absolutely stunning book with a really neat message that reveals itself slowly. That said it was so delicate and pristine I didn’t really want my kiddos grubbing all over it. I wish they had done a more durable paperstock.

A very beautiful and original book, but there is no way that a 4 year old child would get this book. This is more for an older child who appreciates looking at beautiful pictures and paper art.

Lovely book, exquisitely printed and beautiful to look at.

a really special book! Love it.

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Download Disney Movie Posters: From Steamboat Willie to Inside Out (Disney Editions Deluxe (Film))

Download Disney Movie Posters: From Steamboat Willie to Inside Out (Disney Editions Deluxe (Film))

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Disney Movie Posters: From Steamboat Willie to Inside Out (Disney Editions Deluxe (Film))

Download Disney Movie Posters: From Steamboat Willie to Inside Out (Disney Editions Deluxe (Film))

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About the Author

Kevin Luperchio is a freelance writer living in Los Angeles. His work includes journalism, fiction, screenplays and digital content.

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Product details

Series: Disney Editions Deluxe (Film)

Hardcover: 150 pages

Publisher: Disney Editions; Deluxe edition (September 15, 2015)

Language: English

ISBN-10: 1423199014

ISBN-13: 978-1423199014

Product Dimensions:

11.5 x 0.8 x 14.2 inches

Shipping Weight: 3.6 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#376,871 in Books (See Top 100 in Books)

This poster book was everything I hoped for and more. It is filled with vibrant color posters of all the Disney movies, including Pixar produced ones. Some foreign posters are included as well. My music students are putting on a Disney theme's spring program, so the book will come in handy as we decorate the walls leading to the performance area.

A pretty good book, really large in size. I question the inclusion of some of the posters. More posters of classic movies would be a lot better.

THIS BOOK IS A MUST FOR DISNEY FANS.HI IS MY YOUTHT AND SHILDHOODS DREAMMAKER.AND I CAN NEVER GET ENOUGH OF HIS WORK.AND I HAVE USED A LOT OF MONEY ON IT.

When I first saw that this title was gong to be released I was very excited. Being a fan of both Disney's animated and live-action films I couldn't wait to see many of the posters from over the years. While the book covers all of the major animated films, live action is a different story, Of the 141 pages a little more than 30 are devoted to live-action posters. Most of the live action posters featured are made up from the more recent theatrical releases. The book is basically 80% Animated titles and 20% live-action. If they had entitled the book Disney Animated Posters from Steamboat Willie to Inside Out then one would get what they expected. Some of the films are even featured twice because of a difference in artwork or style. The book itself is solid and well crafted and the pages are very durable and sturdy. It would make a great coffee table book and a good addition to a Disney book library, While I would still recommend this book, it's not everything the title says it is.

The posters will greatly appeal to Disney fans. It is just too bad that the price may well be beyond the spending money of the intended audience.

beautiful pictures of disney films

came in with great quality poster pictures.

Book was very nice. Great Customer Service. Would recommend seller. Thanks much.

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Disney Movie Posters: From Steamboat Willie to Inside Out (Disney Editions Deluxe (Film)) PDF

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Product details

File Size: 10365 KB

Print Length: 616 pages

Simultaneous Device Usage: Up to 2 simultaneous devices, per publisher limits

Publisher: Pearson; 5 edition (July 2, 2013)

Publication Date: July 2, 2013

Sold by: Pearson Education,Inc.

Language: English

ASIN: B00DJE0CA2

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Amazon Best Sellers Rank:

#312,902 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Absolutely amazing book; I am so happy I was introduced to this topic through my master's program. If you want to learn more about our mind-body connection and how we can help heal ourselves and others, this is a must read. I am often annoyed with textbooks because they're boring to read or filled with grammatical errors. This book is definitely one of a kind in the psychology world. Love, love, love!

The pages are falling out. Some are falling out. the ones that are still attached to the spine are barely hanging on.

The book is not in acceptable condition. Some of the pages were out of the book and the spine of the book is broke so more pages keep falling out as you read.

I like the book because it is really gave indepth explanation of every topic outline. It a met its requirements as recommended textbook for my course.

Really interesting content but some chapters get redundant.

GOOD.

This book looks like it has water damage. I have pictures.

Book I received was in very poor condition

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PDF Download NOPI: The Cookbook, by Yotam Ottolenghi

PDF Download NOPI: The Cookbook, by Yotam Ottolenghi

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NOPI: The Cookbook, by Yotam Ottolenghi

PDF Download NOPI: The Cookbook, by Yotam Ottolenghi

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Review

Praise for Ottolenghi's previous books:"This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater "With his 2012 cookbook Jerusalem, London restaurateur Yotam Ottolenghi [has] created a sensation by sharing his unexpected and highly personal take on Mediterranean cooking." --Food & Wine"Jerusalem is the top-selling cookbook in the country, subverting the conventional wisdom that you need to have a TV show to have a bestselling cookbook. The book...has become something of a phenomenon." --Publisher's Weekly "Forget about the fact that it's a vegetarian's best friend. Plenty is the sort of cookbook that a home cook will fall for. It's as meaty as its meat-filled counterparts." --Charlotte Druckman food52.com"Plenty...is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food." --Mark Bittman, New York Times"Yotam Ottolenghi's second cookbook has recipes for dishes largely absent from the American kitchen--a fact that almost never crosses your mind when you flip through it hungry. Everything sounds mouthwatering and looks--and is--doable." --Wall Street Journal

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About the Author

YOTAM OTTOLENGHI is the author of Plenty, Plenty More, and co-author with Sami Tamimi of Ottolenghi and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All four books were New York Times bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi. RAMAEL SCULLY was born in Kuala Lumpur, Malaysia and started his culinary career at the age of 17 in Sydney, Australia. Now head chef at Nopi, Scully first worked under Yotam Ottolenghi in 2004 at Ottolenghi.

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Product details

Hardcover: 352 pages

Publisher: Ten Speed Press; 1st Ed edition (October 20, 2015)

Language: English

ISBN-10: 1607746239

ISBN-13: 978-1607746232

Product Dimensions:

8 x 1.2 x 10.9 inches

Shipping Weight: 3.5 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

85 customer reviews

Amazon Best Sellers Rank:

#52,331 in Books (See Top 100 in Books)

Since an inside view of the book isn't posted yet, these are the recipes you can expect to find:Starters:Roasted aubergine with black garlic, pine nuts, and basilCeleriac puree with spiced cauliflower and quail's eggFried baby artichokes with pink peppercorn aioliBurnt spring onion dip with curly kaleBurrata with blood orange, coriander seeds, and lavendar oilChargrilled asparagus with romesco sauce and apple balsamicPurple sprouting broccoli with skordoliaButternut squash with ginger tomatoes and lime yogurtBaby carrots and mung beans with smoked labneh and crisp pitaTruffle polenta chipsSharp and spicy watermelon soupPea soup with rolled goat's cheese croutonJerusalem artichoke soup with hazelnut and spinach pestoBaby squid with almond tarator and lime relishSeared scallops with pickled daikon and chili jamSea trout and bulgur tartare with preserved lemon salsa and Jerusalem artichoke chipsSalads:Three citrus salad with green chili, stem ginger, and crunchy salsaRaw brussel sprout nests with oyster mushrooms and quail's eggWatermelon and feta salad with marinated olives and preserved lemonFrench beans with freekeh and misoTomatoes with wasabi mascarpone and pine nutsMixed cauliflowers with golden raisins, ricotta, and capersLentil and pickled shallot salad with berbere croutonsRed quinoa and watercress saladBlack radish, red chicory, and apple saladSide dish:Crushed new potatoes with caper berries, pink peppercorns, and roasted garlicFondant swede gratinBaby carrots and Parmesan with truffle vinaigretteCrushed Jerusalem artichokes with tarragonCardamom and clove riceFarinataSticky sesame riceButterbean mash with rosemary and garlicGreen salad with sumac, red onion, and allspiceMixed Chinese vegetablesPaprika oven chipsRoasted carrots with coriander seeds and garlicPotato and celeriac gratinWilted kale with fried chili and garlicWhole roasted celeriacFish:King prawns with Pernod tarragon and fetaLobster, fennel, and grilled grape saladSea bass and turmeric potatoes in rasam brothSea bream with mango and papaya saladSteamed haddock with sesame bagna cauda and cavolo neroSpiced buttermilk cod with urad dalTurbot with oyster mayonnaise and cucumber salsaPistachio and pine nut-crusted halibut with wild rocket and parsley vichyssoiseGurnard baked in banana leaf with pineapple and chili sambalLemon sole with burnt butter, nori, and fried capersBasil spatzle in saffron broth with red mullet, clams, and musselsScallops with corn and merguez salsa and sorrel sauceOctopus and stir-fried kale with black olive and golden raisin salsaPan-fried mackerel with fresh coconut and peanut saladTuna skewers with coconut mochi cakes and carrot and yuzu saladSoft-shelled crab with sweet black pepper sauce, okra, and cinnamon pickled cucumberMeat:Lamb meatballs with warm yogurt and Swiss chardLamb fillet with peanuts, coconut milk, and red onion salsaSmoked lamb cutlets with aubergine puree, jalapeno sauce, and kohlrabi pickleLamb rump with vanilla-braised chicory and sorrel pestoWhite pepper-crusted lamb sweetbreads with pea pesto and misoVenison fillet with date labneh, blackberries, and peanut crumbleChicken supremes with roast garlic and tarragon brioche puddingTwice-cooked baby chicken with chili sauce and kaffir lime leaf saltChicken livers with red wine, smoky bacon, and cherriesChicken pastillaConfit duck leg with cherry mustard and kohlrabi slawRoasted duck breast with hazelnut beer butter, red quinoa and mushroomsBeef brisket croquettes with Asian coleslawRoasted beef sirloin with cucumber kimchi and fresh plumPepper-crusted beef sirloin and fennel salad with pecorino and truffleOnglet steak with caramelized shiitake ketchup and chargrilled cucumberVine leaf beef pieRoasted pork belly with crushed butternut squash and apple and walnut salsaSpiced pork neck with physalis (similar to a tomato) relishBraised pig's cheeks with celeriac and barberry saladBourbon-glazed spare ribs with smoked corn saladQuails with burnt miso butterscotch and pomegranate walnut salsaVegetables:Corn cakes with beetroot and apple saladBaked blue-cheese cake with pickled beetroot and honeyFive-spiced tofu with steamed aubergines and cardamom passataSnake bean and peanut acharUrad dal puree with hot and sour aubergineSpiced chickpea patties with coconut and curry leaf pastePearl barley risotto with watercress, asparagus, and pecorinoPersian love rice with burnt butter tzatzikiBrunch/dessert:Ham hock with baked beans, fried egg and sourdoughGrilled grapefruit with star anise sugar and elderflower yogurtFrench toast with orange yogurtSweet potato pancakes with yogurt and date syrupBlack rice with mango and coconut creamCourgette and manouri frittersCorn bread with grilled peaches and maple creamBaked chocolate ganache with spicy hazelnuts and orange oilPoached quince with raspberry and quince jelly and marscapone sabayonRoasted pineapple with tamarind and chili and coconut creamPopcorn ice cream with caramelized popcorn and black pepperCaramel peanut ice cream with chocolate sauce and peanut brittleTapioca with coconut jam and caramelized rum bananasRicotta fritters with blackberry sauce and chocolate soilCoffee and pecan financiersFarro pudding with caramelized orange, tahini, and pistachiosStrained ricotta with blackcurrent compote and rhubarbStrawberry and rose messCocktails:Coriander and ginger martiniChili fine old-fashionedBanana and cardamom (rum)Kumquat and passion fruit (tequila)Rooibos old-fashionedSaffron chase (gin)Pineapple and sage martiniSotol and mezcalSpiced pumpkin (Benedictine)Sumac martiniCondiments:Asian master stockChili jamLemongrass curry pasteDukkahA lot of thought went in to the design of this cookbook. Of course the cover, gold-edged pages, photography, and type-face are stunning. After three cookbooks from Ottolenghi, I had a pretty good idea of what to expect, even if this is a restaurant cookbook. This book is missing the plush cover his other books have, which is kind of a bummer, as I finding that kind of cover incredibly satisfying to hold while paging through recipes. But the single best thing, in my opinion, about the design of this cookbook is that almost all recipes are all on my page, with a photo of that recipe on the facing page. I have often found myself frustrated with cookbooks where I have to flip back and forth in order to see the ingredients called for a later steps. Even if I am being responsible enough to set up a mis-en-place (I admit, sometimes I skip it), I worry about whether I am correctly remembering what goes with what, so I really appreciate having everything I need to know about a recipe on one page. I found only a few exceptions to this, which is forgivable given the length of some of the recipes.The introduction to this cookbook, how it came about, and the relationship between Ottolenghi and Scully makes for an enjoyable read, and gives a nice backstory to the spice combinations in the recipes. Ottolenghi goes to some length to warn the reader that these recipes are not as accessible as those in his previous books. He even notes that he thought about including a "hardcore" section (I wish he had!). While it is true that these recipes are not as approachable, they are a lot less challenging than all the warnings led me to believe. There are also some recipes with optionally easier/harder versions. A lot of the recipes are labor-intensive, or at least, require some pre-planning. There are a few dishes that could be pulled off on a weeknight in a reasonable amount of time, but not very many (and they are mostly vegetables or desserts). However, the explanations of each recipe are detailed enough to enable most home cooks to succeed. I enjoy reading the reasoning behind why certain steps are taken - for instance, you're told in the Buttermilk Cod with Urad Dal recipe to only soak the cod in buttermilk for 4-6 hours, because after that it will start to fall apart.My sole dilemma with this cookbook is don't find the dishes as immediately appealing as I expected to. There are quite a few dishes where half sounds fantastic, and the other half, not so much. That still means at least 50% of the cookbook is something I would make, which is a much better average than most cookbooks. I also expect I will like a lot more of the dishes than I think I will, purely based on how much I've liked everything else that has come out of the Ottolenghi empire. I'll update my review as I try these recipes.

I've made four of these recipes and have found them to range from really good to awesome. Very creative and unique ideas. I'm working my way through the meat dishes. It's work, but not overwhelming.For the complaints about complexity, make sure you read the Introduction and "Cooking NOPI at Home" sections. Basically, the main difference between a home kitchen and a restaurant kitchen is prep work. You really need to have the ingredients all laid out, chopped, sliced, diced, etc. You have to read ahead so that you know when you need to, say, "marinate overnight" or "let sit in a cool place for 3 hours". There may be spices you don't have and need to buy. There are sure to be stocks or marinades that you need to prepare ahead of time.In other words, read every recipe from beginning to end before you decide to try it. In then end, it's SOO worth it.

This cookbook is a collection of recipes adapted from NOPI restaurant by Yotam Ottolenghi and Ramael Scully.It is a different style and type of recipes than are featured in Ottolenghi's other cookbooks, and it is mentioned multiple times in the beginning of the book that these recipes are more complex based upon the fact that they were designed for restaurant preparation and then adapted for the home cook in this cookbook. With that in mind, there are some pretty spectacular recipes in this book for those comfortable enough to tackle.The recipes are broken down into chapters divided by Starters, Salads, Sides, Fish, Meat, Vegetables, Desserts, Cocktails, and Condiments. There is a very helpful section on meal suggestions that help with ideas of dishes that would come together nicely for a full meal.To give an idea of the complexity through the mix of ingredients, some examples of recipes include: Roasted Eggplant with Black Garlic, Pine Nuts, and Basil (Starter), Black Radish, Red Endive, and Apple Salad (Salad), Cardamom and Clove Rice (Side), Lamp Loin with Peanuts, Coconut Milk, and Red Onion Salsa (Meat), and Tapioca with Coconut Jam and Caramelized Rum Bananas (Dessert).The instructions are clear in the recipes, and each recipe has a photo of the finished dish to assist with presentation.As a fan of Yotam Ottolenghi, I think this cookbook is a great addition to your cookbook collection. If you enjoy the process of cooking, this cookbook has a lot of great recipes that will yield unforgettable results. You will need to plan ahead for both shopping, preparation, and cooking. I also do not recommend this cookbook for novice cooks.

To say I love these chefs would be an understatement. The very idea of Yotam and Ramael's friendship and colaberation over the years is enough for me to buy the book but add to that the quality and uniquness of the offerings, photos and in this case even the typesetting...and I am all in. The book itself is beautifully made with gilding along the edge and a built in bookmark, it will last generations.Chicken livers with bacon and cherries....smoked lamb chops with jalapeño sauce....the eggplant (always the eggplant!) with black garlic, not to mention the Burrata with blood oranges which is so good, I will be testing something similar for my restaurant.Probably not s book for a new cook because of the different ingredients and processes, etc. but, by no means too difficult for an experienced foodie or home cook....even the beginner if they know a friend or family member they can ask questions of.

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NOPI: The Cookbook, by Yotam Ottolenghi PDF

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