Download Ebook Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth, by Barbara Berst Adams
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Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth, by Barbara Berst Adams
Download Ebook Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth, by Barbara Berst Adams
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Review
"Anyone interested in microfarming, food health, the environment, or the future of agriculture will learn from the success stories and lessons in this lively account." -- William Dietrich, Pulitzer prize-winning environmental journalist and author, Natural Grace and Northwest Passage, on micro Eco Farming"
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About the Author
The author raised her children on a micro eco-farm and continues to study, research, and write feature articles on sub-acre or small acreage farms across the globe. In this title, she introduces the many possible full or part time ways in which land owners from rural to urban, are earning part time to full time income in an eco-friendly fashion. She is also author of the longer how-to title, The New Agritourism: Hosting Community & Tourists on Your Farm.
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Product details
Paperback: 176 pages
Publisher: New World Publishing; 1st Edition edition (May 1, 2005)
Language: English
ISBN-10: 0963281437
ISBN-13: 978-0963281432
Product Dimensions:
6 x 0.5 x 9 inches
Shipping Weight: 9.9 ounces (View shipping rates and policies)
Average Customer Review:
3.7 out of 5 stars
28 customer reviews
Amazon Best Sellers Rank:
#978,525 in Books (See Top 100 in Books)
One other reviewer said the following:This book seemed to be trying to convince me to try micro-eco farming... but I was already very convinced beforehand... I wanted strategies, steps, details on how people had created their success stories.*I agree wholeheartedly with this comment. I was disappointed also because I had to pay international shipping to get this book. The book introduced a lot of interesting topics without providing any specifics for implementing those ideas.For example on page 55, the author mentioned making hats from Angora rabbits but did not say how to do it. The author mentioned the name 'Mariam Massoro with Singing Brook Farm' but the author did not provide contact info for Mariam.On page 56, the author wrongly implies that a completely vegetarian diet is more healthy than a diet that includes meat. PhD nutritionist Mary Enig has shown that claim to be false in her book Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats.On pg 68, the author refers to Elsie Horton with Elsie's Goat Farm in TX and then says, "Contact information is in the section 'Resources and Networking' but there was no contact information there.Page 131, however, was helpful in explaining that diatomaceous earth can kill fleas, grubs, ticks, ringworm, and lice for our farm animals.[...]
This book makes me want to stop everything I'm doing and start farming full-time. It has inspired me to have a small farm-stand outside my apartment this summer. (I have a small city garden) Her writing was full of hope and wonder for the natural world. It wasn't a simple 1, 2, 3 steps for farming, although she did cover various sustainable farming techniques. (not in full - but it gives the reader the freedom to pursue what works for them. Included is an awesome "Resources and Networking" Appendix so the reader can do more research.)Barbara actually dives into connection with the earth, connection with community, and even connection with her children. It was very personal, but I could relate to everything she covered. I actually wrote down various quotes that I loved from the book. This is one of my favs:"We don't need corporate agribusiness to save us from starvation. Food is our excuse to co-create with nature instead of being passive recipients; to reach across species; to mingle with other humans; and to listen to an earthly rhythm."
The book offers a guide to using a backyard to small acreage to do farming. I purchased the book to add to my collections of books on farming. It is a great book for those interested in gardening and farming is small locations.
Barbara Berst Adams has written an excellent, well written work on getting the most from gardening efforts on small acreage. Easy to read and packed with practical ideas.
I purchased this book because I entertained hopes of starting and maintaining a micro eco-farm in addition to teaching others to do the same in order to supplement food for their tables and income for their wallets. I was already aware that farming is a challenging business to be in given the physical work required to get started and the capital investments in plants/seeds, propagation materials, and tools, not to mention the cost of one's own labor as measured in units of time, so I wasn't approaching this project with romanticized notions of farming. For example, a single ill-timed freeze can take out your tree fruit crop for the year (and mind you, I'm citing an actual freeze that wiped out orchard crops in Littlerock, CA in 2011). With global warming in play and extreme weather events on the rise, it's a real risk that can ruin you financially if you don't have an ample cushion. The anecdotes are encouraging and inspiring but be forewarned. I followed up with online searches for the eco-farms mentioned by name in the book and at the time that I conducted the search in 2010, roughly 30 to 40 percent of the eco-farms were either no longer in business or had changed their business models to stay afloat financially.
This is a concise review of where large and small farming is going. It needs to be read by all. Just reading this book has elevated my urban garden to unbelievable heights.
As someone seriously considering raising flowers and vegetables for profit from my back yard, I found this book inspiring and informative. The author relates her own experiences and those of others in the business in a way that demonstrates the benefits (and potential profits) that come from nurturing and caring for the earth. I especially liked the section on soil enhancement and the benefit of microbes-very interesting!
Thansk
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